Menu

The logo for Restaurant domaene in a golden color.

Three seasonal menus


Winter

Winter invites a different kind of gastronomy. The flavours become deeper, the expression more intense, and the ingredients call for warmth, richness and a sense of intimacy. This is precisely the atmosphere we have sought to capture in this year’s winter menu.

The menu is built around the ingredients we look forward to most at this time of year. Among other things, black truffle makes its return to the kitchen, alongside a cheese course with a little edge and plenty of character.As always, it is not about following a particular concept, but about allowing the finest ingredients and strongest ideas to find their way onto the plate.

Beverage Menus

All beverage menus include coffee or tea. We reserve the right to substitute sold-out wines and adjust prices. View our wine list here.

Deep respect for the ingredients, combined with a curious and creative approach to flavors and techniques